- 976-8888-4919
- taliintavanundurtreid@gmail.com
Mission
To carry out production in compliance with international food safety standards such as HACCP and ISO, and to consistently supply high-demand meat and meat products to both domestic and international markets.
Vision
To contribute to making Mongolia one of the leading countries in global meat exports and to become the most reputable producer of meat and meat products that meet international standards.
Values
To establish fair and long-term relationships with herders, suppliers, employees, and consumers; to promote the value of Mongolian livestock meat worldwide; and to develop national production.
Large livestock slaughtering capacity (per day)
Small livestock slaughtering capacity (per day)
Refrigeration storage capacity (tons)
Freezing capacity (tons)
Meat chilling capacity (tons)
Company Introduction
“Taliin Tavan Undur Trade ” Meat Processing Plant was established in 2015 and currently operates with more than 90 employees. Leveraging Mongolia’s traditional livestock industry and its natural, pure raw materials, the company produces hygienically safe meat and meat products using modern processing technology, supplying both domestic and international markets.
The plant initially operated on a 5,374m² site. Through additional investments and expansion projects, the total operational area has now reached 8,664m². This expansion has played a vital role in enhancing the plant’s production capacity, developing its infrastructure, and meeting international standards for modern meat processing.
Out of the total area, 3,665.1m² is dedicated to production facilities, which include all major operations such as raw material receiving, slaughtering lines, classification, refrigeration, packaging, storage, and laboratory services — forming a fully integrated production system.
Beyond expanding its production capabilities, the company also prioritizes the well-being of its employees. To support this, 275 m² of residential space has been purchased to provide comfortable living conditions for staff. This initiative contributes to workforce stability, employee satisfaction, and productivity — all of which play a significant role in the sustainable growth of the company.
Our Partners
Processing the natural, eco-friendly, steppe-flavored meat according to world standards.
Links
Contact us
- Dornod aimag, Kherlen soum, 1st village, Choibalsan 7 street, 728a
- 976-8888-4919
- taliintavanundurtreid@gmail.com
"Talyn Tavan UNDUR Trade" LLC © 2025 он
Mission
To carry out production in compliance with international food safety standards such as HACCP and ISO, and to consistently supply high-demand meat and meat products to both domestic and international markets.
Vision
To contribute to making Mongolia one of the leading countries in global meat exports and to become the most reputable producer of meat and meat products that meet international standards.
Values
To establish fair and long-term relationships with herders, suppliers, employees, and consumers; to promote the value of Mongolian livestock meat worldwide; and to develop national production.
Large livestock slaughtering
capacity (per day)
Small livestock slaughtering
capacity (per day)
Refrigeration storage
capacity (tons)
Freezing capacity
(tons)
Meat chilling capacity
(tons)
Company Introduction
“Taliin Tavan Undur Trade ” Meat Processing Plant was established in 2015 and currently operates with more than 90 employees. Leveraging Mongolia’s traditional livestock industry and its natural, pure raw materials, the company produces hygienically safe meat and meat products using modern processing technology, supplying both domestic and international markets.
The plant initially operated on a 5,374m² site. Through additional investments and expansion projects, the total operational area has now reached 8,664m². This expansion has played a vital role in enhancing the plant’s production capacity, developing its infrastructure, and meeting international standards for modern meat processing.
Out of the total area, 3,665.1m² is dedicated to production facilities, which include all major operations such as raw material receiving, slaughtering lines, classification, refrigeration, packaging, storage, and laboratory services — forming a fully integrated production system.
Beyond expanding its production capabilities, the company also prioritizes the well-being of its employees. To support this, 275m² of residential space has been purchased to provide comfortable living conditions for staff. This initiative contributes to workforce stability, employee satisfaction, and productivity — all of which play a significant role in the sustainable growth of the company.
Our Partners
Processing the natural, eco-friendly, steppe-flavored meat according to world standards.
Links
Contact us
- Dornod aimag, Kherlen soum, 1st village, Choibalsan 7 street, 728a
- 976-8888-4919
- taliintavanundurtreid@gmail.com