• 976-8888-4919
  • taliintavanundurtreid@gmail.com

Production

“Quality Production, Reliable Supply”

“Taliin Tavan Undur Trade” Meat Processing Plant has continuously renewed its workplaces, warehouses, freezers, and refrigeration equipment in recent years. As a result, production capacity has significantly increased, enabling long-term storage of processed meat without quality loss, while enhancing supply flexibility.
This has allowed us to establish long-term contracts with other meat processing and trading companies, ensuring reliable supply. It has strengthened trust and stability not only in financial performance but also in cooperation, leading to a noticeable increase in production efficiency.

Production in compliance with international standards

Quality competitive in domestic and foreign markets

Sustainable storage and reliable supply

Increased capacity leading to higher profit and lower costs

Factory Structure and Capacity

The meat processing plant of “Taliin Tavan Undur Trade” LLC is fully equipped with infrastructure and machinery that meet international standards. With its large-scale capacity, the plant is one of the major facilities in the region. Its production system covers every stage of meat processing, ensuring full compliance with export quality and hygiene standards.

Livestock Reception and Holding Area

The plant has a standard-compliant livestock yard capable of accommodating 300 large animals and 1,000 small livestock at once. The area is equipped with a watering system, ventilation, and shaded shelters to ensure animal welfare. A veterinary control unit operates within the premises, verifying the animals’ origin, health certificates, vaccination, and test results before approving them for processing.

Slaughtering Section

The slaughterhouse is organized in accordance with the HACCP international food safety standard. It can process cattle, sheep, goats, and horses, with an average daily capacity of 150–200 large animals and 400–500 small livestock. Based on special orders, the capacity can be increased up to 300–500 large and 1,500–2,000 small animals per day.

Primary Meat Processing and Chilling Section

After slaughter, meat is professionally sorted and processed according to standard classification. The chilled section stores the categorized meat at –18°C, using stainless steel equipment that fully meets hygiene requirements and allows easy cleaning and disinfection.

Freezing and Storage Facilities

For export preparation, deep freezing is carried out at –35°C in six freezing chambers with a total capacity of 66 tons. The plant also has five cold storage warehouses maintained at –18°C, with a combined capacity of 940 tons. Two chilling halls can temporarily store and stabilize up to 20 tons of meat before deep freezing. Overall, the plant’s total cold storage capacity reaches 1,000 tons, ensuring flexible production, inventory management, and logistics efficiency.

Packaging Section

Vacuum packaging, plastic wrapping, paper boxes, and export-standard labeling and numbering are used to ensure product quality and traceability.

Laboratory

The internal quality control laboratory conducts regular tests on microbiological safety, chemical composition, residual veterinary drugs, and heavy metals.

Transportation and Logistics

The company operates a fully automated logistics system with refrigerated transport vehicles and a monitoring system, ensuring smooth livestock collection from herders and efficient delivery of finished products for export.

Quality and Standards Control

The meat processing plant of “Taliin Tavan Undur Trade” LLC strictly adheres to national and international standards to ensure food safety, product quality, and proper production practices. By implementing internationally recognized quality control systems, professional monitoring, and advanced technologies, the company aims to deliver safe, reliable, and globally compliant products to its customers.

National and International Standards Applied

Meat and Meat Products Standards:

  • MNS 2457:2009

  • MNS 1111:2007

  • MNS 5023:2001

  • MNS 3512:1998

Packaging and Labeling:

  • MNS 6648:2016

Food Safety Management Systems:

  • HACCP (MMC-17-2022)

Occupational Health and Safety:

  • MNS 5079:2001

  • MNS 4968:2000

International Standards:

  • HACCP – Risk Control System

  • Halal – Production in compliance with Islamic standards

By fully implementing these standards, our products meet not only domestic but also international export requirements, ensuring high-quality, safe, and trustworthy meat products for global markets.

The meat processing plant of “Taliin Tavan Undur Trade” LLC implements systematic and step-by-step quality control at every stage of production. The process includes the following key stages:

Raw Material Inspection:
The origin, health certificates, vaccination records, and test results of livestock are thoroughly checked. Animals that do not meet the required standards are strictly excluded from production.

Veterinary Inspection:
Pre- and post-slaughter inspections are performed by professional veterinarians. This is a critical stage that directly impacts food safety.

Meat Sorting, Chilling, and Freezing:
During sorting, chilling, and freezing, temperatures are closely monitored. Meat is first stored at –1°C to –18°C, then transferred to deep freezing chambers at –35°C. All equipment is certified, stainless steel, and compliant with hygiene standards.

Laboratory Testing:
Each product undergoes microbiological testing, heavy metal analysis, and screening for pesticides and other chemical residues. Only products meeting the required standards are approved for distribution.

Packaging, Storage, and Transportation:
Final products are packaged in vacuum and batch packaging that meets hygiene and storage standards. Humidity, temperature, and lighting conditions are continuously monitored. Special procedures are applied during transportation to ensure product quality is fully maintained.

By implementing this integrated quality management system at every stage, “Taliin Tavan Undur Trade” LLC ensures its meat products are competitive both in the domestic market and internationally. Our consistent standards and monitoring turn the promise of safe, reliable, and healthy food into reality for our customers.

Processing the natural, eco-friendly, steppe-flavored meat according to world standards.

Links

Contact us

  • Dornod aimag, Kherlen soum, 1st village, Choibalsan 7 street, 728a
  • 976-8888-4919
  • taliintavanundurtreid@gmail.com

“Taliin Tavan Undur Trade” LLC © 2025 он

Production

“Quality Production, Reliable Supply”

“Taliin Tavan Undur Trade” Meat Processing Plant has continuously renewed its workplaces, warehouses, freezers, and refrigeration equipment in recent years. As a result, production capacity has significantly increased, enabling long-term storage of processed meat without quality loss, while enhancing supply flexibility.
This has allowed us to establish long-term contracts with other meat processing and trading companies, ensuring reliable supply. It has strengthened trust and stability not only in financial performance but also in cooperation, leading to a noticeable increase in production efficiency.

Production in compliance with international standards

Quality competitive in domestic and foreign markets

Sustainable storage and reliable supply

Increased capacity leading to higher profit and lower costs

Factory Structure and Capacity

The meat processing plant of “Taliin Tavan Undur Trade” LLC is fully equipped with infrastructure and machinery that meet international standards. With its large-scale capacity, the plant is one of the major facilities in the region. Its production system covers every stage of meat processing, ensuring full compliance with export quality and hygiene standards.

Livestock Reception and Holding Area

The plant has a standard-compliant livestock yard capable of accommodating 300 large animals and 1,000 small livestock at once. The area is equipped with a watering system, ventilation, and shaded shelters to ensure animal welfare. A veterinary control unit operates within the premises, verifying the animals’ origin, health certificates, vaccination, and test results before approving them for processing.

Slaughtering Section

The slaughterhouse is organized in accordance with the HACCP international food safety standard. It can process cattle, sheep, goats, and horses, with an average daily capacity of 150–200 large animals and 400–500 small livestock. Based on special orders, the capacity can be increased up to 300–500 large and 1,500–2,000 small animals per day.

Primary Meat Processing and Chilling Section

After slaughter, meat is professionally sorted and processed according to standard classification. The chilled section stores the categorized meat at –18°C, using stainless steel equipment that fully meets hygiene requirements and allows easy cleaning and disinfection.

Freezing and Storage Facilities

For export preparation, deep freezing is carried out at –35°C in six freezing chambers with a total capacity of 66 tons. The plant also has five cold storage warehouses maintained at –18°C, with a combined capacity of 940 tons. Two chilling halls can temporarily store and stabilize up to 20 tons of meat before deep freezing. Overall, the plant’s total cold storage capacity reaches 1,000 tons, ensuring flexible production, inventory management, and logistics efficiency.

Packaging Section

Vacuum packaging, plastic wrapping, paper boxes, and export-standard labeling and numbering are used to ensure product quality and traceability.

Laboratory

The internal quality control laboratory conducts regular tests on microbiological safety, chemical composition, residual veterinary drugs, and heavy metals.

Transportation and Logistics

The company operates a fully automated logistics system with refrigerated transport vehicles and a monitoring system, ensuring smooth livestock collection from herders and efficient delivery of finished products for export.

Quality and Standards Control

The meat processing plant of “Taliin Tavan Undur Trade” LLC strictly adheres to national and international standards to ensure food safety, product quality, and proper production practices. By implementing internationally recognized quality control systems, professional monitoring, and advanced technologies, the company aims to deliver safe, reliable, and globally compliant products to its customers.

National and International Standards Applied

Meat and Meat Products Standards:

  • MNS 2457:2009

  • MNS 1111:2007

  • MNS 5023:2001

  • MNS 3512:1998

Packaging and Labeling:

  • MNS 6648:2016

Food Safety Management Systems:

  • HACCP (MMC-17-2022)

Occupational Health and Safety:

  • MNS 5079:2001

  • MNS 4968:2000

International Standards:

  • HACCP – Risk Control System

  • Halal – Production in compliance with Islamic standards

By fully implementing these standards, our products meet not only domestic but also international export requirements, ensuring high-quality, safe, and trustworthy meat products for global markets.

The meat processing plant of “Taliin Tavan Undur Trade” LLC implements systematic and step-by-step quality control at every stage of production. The process includes the following key stages:

Raw Material Inspection:
The origin, health certificates, vaccination records, and test results of livestock are thoroughly checked. Animals that do not meet the required standards are strictly excluded from production.

Veterinary Inspection:
Pre- and post-slaughter inspections are performed by professional veterinarians. This is a critical stage that directly impacts food safety.

Meat Sorting, Chilling, and Freezing:
During sorting, chilling, and freezing, temperatures are closely monitored. Meat is first stored at –1°C to –18°C, then transferred to deep freezing chambers at –35°C. All equipment is certified, stainless steel, and compliant with hygiene standards.

Laboratory Testing:
Each product undergoes microbiological testing, heavy metal analysis, and screening for pesticides and other chemical residues. Only products meeting the required standards are approved for distribution.

Packaging, Storage, and Transportation:
Final products are packaged in vacuum and batch packaging that meets hygiene and storage standards. Humidity, temperature, and lighting conditions are continuously monitored. Special procedures are applied during transportation to ensure product quality is fully maintained.

By implementing this integrated quality management system at every stage, “Taliin Tavan Undur Trade” LLC ensures its meat products are competitive both in the domestic market and internationally. Our consistent standards and monitoring turn the promise of safe, reliable, and healthy food into reality for our customers.

Processing the natural, eco-friendly, steppe-flavored meat according to world standards.

Links

Contact us

  • Dornod aimag, Kherlen soum, 1st village, Choibalsan 7 street, 728a
  • 976-8888-4919
  • taliintavanundurtreid@gmail.com

“Talyn Tavan Undur Trade” LLC © 2025 он