“Taliin Tavan Undur Trade” Meat Processing Plant has continuously renewed its workplaces, warehouses, freezers, and refrigeration equipment in recent years. As a result, production capacity has significantly increased, enabling long-term storage of processed meat without quality loss, while enhancing supply flexibility.
This has allowed us to establish long-term contracts with other meat processing and trading companies, ensuring reliable supply. It has strengthened trust and stability not only in financial performance but also in cooperation, leading to a noticeable increase in production efficiency.
Production in compliance with international standards
Quality competitive in domestic and foreign markets
Sustainable storage and reliable supply
Increased capacity leading to higher profit and lower costs
Livestock Holding Pens
Large livestock: 300 heads
Small livestock: 1000 heads
Slaughtering Capacity
Large livestock: 150–200 heads/day
Small livestock: 400–500 heads/day
Refrigeration & Storage
Freezers – 6 units / 66 tons
Chillers – 2 units / 20 tons
Storage refrigerators – 5 units / 940 tons
Chilling halls – 2 units / 20 tons
Processing the natural, eco-friendly, steppe-flavored meat according to world standards.
“Taliin Tavan Undur Trade” Meat Processing Plant has continuously renewed its workplaces, warehouses, freezers, and refrigeration equipment in recent years. As a result, production capacity has significantly increased, enabling long-term storage of processed meat without quality loss, while enhancing supply flexibility.
This has allowed us to establish long-term contracts with other meat processing and trading companies, ensuring reliable supply. It has strengthened trust and stability not only in financial performance but also in cooperation, leading to a noticeable increase in production efficiency.
Production in compliance with international standards
Quality competitive in domestic and foreign markets
Sustainable storage and reliable supply
Increased capacity leading to higher profit and lower costs
Livestock Holding Pens
Large livestock: 300 heads
Small livestock: 1000 heads
Slaughtering Capacity
Large livestock: 150–200 heads/day
Small livestock: 400–500 heads/day
Refrigeration & Storage
Freezers – 6 units / 66 tons
Chillers – 2 units / 20 tons
Storage refrigerators – 5 units / 940 tons
Chilling halls – 2 units / 20 tons
Processing the natural, eco-friendly, steppe-flavored meat according to world standards.