- 976-9658-1111
- taliintavanundurtreid@gmail.com
About Us
Company Introduction
Our company was established in 2015, initially operating in the field of livestock, meat, and raw material procurement and sales.
Since its establishment, we started with only 5 employees on a small scale, but through continuous growth and development, we expanded into meat processing production in 2019, and today, we have become a large-capacity factory.
Currently, our factory provides stable employment for 50–60 people, making a tangible contribution to local job creation.
The factory premises initially covered an area of 5,374 m², but as a result of investments and expansion projects, it has grown to 8,664 m². Of this, 3,665.1 m² is designated for production facilities, and to address employees’ social needs, we purchased a 275 m² residential building, ensuring comfortable living conditions for our staff.
Our operations are not limited to product manufacturing only; we also build stable partnerships with herders and raw material suppliers, ensuring a steady supply of high-quality raw materials. While supplying products to the domestic market, we also aim to develop our products into internationally competitive brands
Total land ownership (m²)
Factory buildings (m²)
Employee housing (m²)
Percentage of total land utilized
Human Resource Value
Our company started operations in 2015 with a director and 5 employees. Since expanding into meat processing production in 2019, we have been providing stable jobs for 50–60 people.
In recent years, as the company has grown, the number of jobs has steadily increased, with the workforce expanding by 18%, which is a significant indicator.
This achievement is not only the result of factory expansion and equipment modernization but also the successful implementation of sound human resource policies, ensuring the continuous training and employment of skilled professionals.
Management Team
Our factory’s operations are directed and organized by a professional management team, consisting of:
Executive Director–1, Managers–3, Veterinarian–1, Accountant–1, Financial Accountant–1, Secretary–1, Storekeeper–1, Production Supervisors–2
The management ensures efficient planning of production, financial discipline, quality control, workplace safety, and hygiene across all operations.
Factory Workers
The driving force of our factory is our experienced and skilled workers who implement every production stage in an organized manner. This includes:
Refrigeration worker–1, Slaughterers–13, By-product processors–8, Meat preparers–9, Meat graders -2, Security guards–3, Cooks–2, Cleaners–3, Assistants–25
Our team not only grows in numbers but also continuously develops in quality. From management to regular workers, everyone responsibly contributes at every stage of production, implementing our motto “Quality Products – Healthy Food” through daily work.
The company also pays attention to the professional development of employees by providing regular training and practice, ensuring a favorable working environment and social security, which strengthens unity and ensures sustainable production.
Processing the natural, eco-friendly, steppe-flavored meat according to world standards.
Links
Contact us
- Dornod aimag, Kherlen soum, 1st village, Choibalsan 7 street, 728a
- 976-9658-1111
- taliintavanundurtreid@gmail.com
taliin tavan undur trade © 2025 он
About Us
Company Introduction
Our company was established in 2015, initially operating in the field of livestock, meat, and raw material procurement and sales.
Since its establishment, we started with only 5 employees on a small scale, but through continuous growth and development, we expanded into meat processing production in 2019, and today, we have become a large-capacity factory.
Currently, our factory provides stable employment for 50–60 people, making a tangible contribution to local job creation.
The factory premises initially covered an area of 5,374 m², but as a result of investments and expansion projects, it has grown to 8,664 m². Of this, 3,665.1 m² is designated for production facilities, and to address employees’ social needs, we purchased a 275 m² residential building, ensuring comfortable living conditions for our staff.
Our operations are not limited to product manufacturing only; we also build stable partnerships with herders and raw material suppliers, ensuring a steady supply of high-quality raw materials. While supplying products to the domestic market, we also aim to develop our products into internationally competitive brands
Total land ownership (m²)
Factory buildings (m²)
Employee housing (m²)
Percentage of total land utilized
Human Resource Value
Our company started operations in 2015 with a director and 5 employees. Since expanding into meat processing production in 2019, we have been providing stable jobs for 50–60 people.
In recent years, as the company has grown, the number of jobs has steadily increased, with the workforce expanding by 18%, which is a significant indicator.
This achievement is not only the result of factory expansion and equipment modernization but also the successful implementation of sound human resource policies, ensuring the continuous training and employment of skilled professionals.
Management Team
Our factory’s operations are directed and organized by a professional management team, consisting of:
Executive Director–1, Managers–3, Veterinarian–1, Accountant–1, Financial Accountant–1, Secretary–1, Storekeeper–1, Production Supervisors–2
The management ensures efficient planning of production, financial discipline, quality control, workplace safety, and hygiene across all operations.
Factory Workers
The driving force of our factory is our experienced and skilled workers who implement every production stage in an organized manner. This includes:
Refrigeration worker–1, Slaughterers–13, By-product processors–8, Meat preparers–9, Meat graders -2, Security guards–3, Cooks–2, Cleaners–3, Assistants–25
Our team not only grows in numbers but also continuously develops in quality. From management to regular workers, everyone responsibly contributes at every stage of production, implementing our motto “Quality Products – Healthy Food” through daily work.
The company also pays attention to the professional development of employees by providing regular training and practice, ensuring a favorable working environment and social security, which strengthens unity and ensures sustainable production.
Processing the natural, eco-friendly, steppe-flavored meat according to world standards.
Links
Contact us
- Dornod aimag, Kherlen soum, 1st village, Choibalsan 7 street, 728a
- 976-9658-1111
- taliintavanundurtreid@gmail.com